Last week I had the pleasure of joining some friends at a cocktail masterclass with the master bartender from the
Aubrey bar at the Kensington hotel. Surrounded by luxury including some gorgeous chandeliers from
Ochre in the Aubrey bar, we learned how to pour, mix, and garnish the perfect cocktail. It was a great way to get together with some girlfriends and learn a new trick or two. A big thanks goes out to
American Girl in Chelsea for giving away this class at her last event and my friend Nen for being the lucky winner!
Check out the elaborate bar setup, I am in need of some basic glass bottles and pour spouts after learning the proper amount for a pour.
Our hard work and concentration
The final product, an Exotic Beauty garnished with beetroot, passion fruit and a cherry on top.
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